Denver Restaurant Week is a seven-day celebration of the culinary scene in Denver. For the week of Feb. 23-29, 2008, participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).
 
Restaurant week offers gastronomes and gourmets an extraordinary opportunity to explore some of Denver’s classic restaurants – and some of the city’s newest – to sample a variety of the exceptional dishes prepared by Denver chefs at incredibly reasonable rates.